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Scholarship
The Culinary Guild of New England is proud to partner with Future Chefs, a nonprofit school-to-career program.
Future Chefs unites Greater Boston students with a community of culinary arts professionals, teachers and caring citizens to help pave the path as they transition from high school to adulthood. Future Chefs seeks out urban adolescents with culinary curiosity and budding talent and provides them with ongoing support, guidance and professional networks for a long-lasting career. After journeying through the three-phase program, students are not only greeted by an expanded world of opportunity and access, but have become engaged individuals and good citizens, who, in turn, are compelled to give back to their communities, bringing Future Chefs' efforts full circle. Future Chefs' vision is that one day all of Greater Boston's exceptional youth will receive equal opportunity to succeed in careers that allow them to be both economically self-sufficient and personally fulfilled.
We have established a Scholarship Fund for Future Chefs students that will provide two types of awards to multiples students each year.
The first award is The Culinary Guild of New England Scholarship Fund. CGNE's donation will be used to help students purchase necessary supplies and books at Bunker Hill Community College.
The second award is The Culinary Guild of New England Student Award. This award will help pay the tuition of a student at Newbury College.
On September 1, 2011 The Culinary Guild of New England awarded both the The Culinary Guild of New England Scholarship Fund and The Culinary Guild of New England Student Award scholarships to our Scholarship Partner Future Chefs. We are proud to assist such well deserving students who are pursuing their dreams to attend college and to work in the culinary field.
We are deeply grateful for the opportunity to partner with Future Chefs and to make a difference in our community. Future Chef students will staff the following CGNE events:
- September 24, 2012 - Opening Meeting at Commander's Mansion
- October 24, 2012 - Future Chefs Facility Tour
- November 8, 2012 - WGBH Science of Cooking Screening
- December 3, 2012 - Holiday Cookie Swap at Commander's Mansion
- March 2013 - Baking Discussion & Demonstration with King Arthur Flour
- April 2013 – Cooking Demonstration with Mary Ann Esposito
To donate to this worthy nonprofit, please visit Future Chefs at www.FutureChefs.net.
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