Past Events

Chew On This – Jan-Feb, 2018 What better way to kick off a year of culinary exploration that trying to match various types of cheeses with rare and imported leaf teas? Thanks to member Cynthia Gold, who actually holds the title of Tea Sommelier at Boston’s famed L’Espalier restaurant, more than 20 curious members were…

Cookie Swap – Dec’17   These absolutely adorable snowmen (courtesy of Maggie Peterson) came to play at the Guild’s annual Holiday Cookie Swap, held in the spacious home of Anne and Tom Rarich, deep in the woods of Concord. Attendees baked their little hearts out to create beautiful and scrumptious sweets to share; the full…

Chew on This – Nov 2017 Anyone can contribute content for this monthly blog. Simply send whatever you’ve got to Blogger-in-Chief Chris Lyons. lyonspr@rcn.com     Here’s quick recap of what you missed in recent months, whether you’re a Guild member who’s just been too darn busy to attend our events and activities, or if…

Even someone with a Ph.D.…no one knows everything!” says James Tran in a hopeful, light-hearted tone during the beginning of our Culinary Guild tour Friday morning. Tran, a 39-year-old native of Vietnam, has spent the last two years in endless trial and error scenarios attempting the first shrimp farm in Massachusetts. Mainly a three-person team,…