broccoli-salad
[bscolumns class=”one_third”]
[/bscolumns]
[bscolumns class=”two_third_last”]
Broccoli Salad
Yields: 6-8 servings
Submitted by Anne Rarich
5 cups of chopped fresh broccoli
1 cup diced celery
½ chopped red onion
½ cup raisins
9-12 pieces of bacon (cooked and crumbled)
Dressing: 1 cup mayonnaise, 1/3 cup sugar, 3 Tbl. cider vinegar combined
- Mix salad and add dressing; mix again, then chill and serve.
[/bscolumns]