Are you ready to join the Guild?
- The membership year runs September 1 through August 31
- But anyone can join anytime; see below for options
- Annual dues are $75
The Culinary Guild is an all-volunteer organization. Members are free to become as active (or not) as they choose. Those who serve on the Guild’s Board of Directors are unpaid. Our minimal annual membership fee provides the Guild with a “kitty” from which we can plan and pay for any types of events that require a cash outlay.
Whether you are a culinary student ... in agriculture/aquaculture ... work in the wine or beverage industry ... are a chef or caterer ... a food journalist ... or just an enthusiastic home cook, chances are we’ll be hosting a program that’ll appeal to you.
Once on board, you’ll be invited to all Guild events. You’ll receive our member e-newsletter. You’ll have access to our full member directory for potential networking. And, you can get discounts by shopping with Guild Partners.
Questions ? Contact Membership Chair Lisa Jacobs. Just click Here.
Apply by U.S. Mail:
Print the application form and mail it with a check for $75 to:
The Culinary Guild of New England
c/o Corinne Meyer, Treasurer
8 Skyview Lane
Sudbury, MA 01776