Let’s Dish-Apr2017

Let’s Dish: Easter & Passover Favorites

Celebrating the springtime season of birth and renewal at our Let’s Dish! Easter & Passover Favorites on Sunday, April 9th!

Each attendee was asked to bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the theme, dishes can be anything from brunchtime dishes or traditional Easter and Passover treats. The dish could be an old favorite, or something new to try

Below are the recipes from the evening:

Marinated Shrimp

Recipe from Sally LaRhette

2 pounds Gulf Wild Shrimp

Marinade:juice and rind 2 small juicy lemons
1/2 cup California Arbequina olive oil
Chopped fresh thyme rosemary

All to taste…around a teaspoon of eash.Fresher summer herbs…have more flavor..these were older from Columbia super market herbs..so a litttle dull in flavor

Minty Pea Soup

Recipe from Anne Rarich

Minty Pea Soup recipe Epicurious

Butter Cake

Recipe from Corinne Meyer

Carrot Cake with Cheese Frosting

Recipe from Lynne Gassiraro

Carrot Cake with Cream Cheese Frosting