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December 2016
Free!

Annual Cookie Swap

December 8, 2016 @ 7:00 pm - 9:00 pm
Home of Anne and Tom Rarich, Concord, MA United States + Google Map

  'Tis the season for family, friends, and (of course) baking!  Join us for our deliciously fun annual Cookie Swap on December 8th. Bake your favorite cookie (the one you do the best) and bring at least 3 dozen to share and swap with fellow Culinary Guild members.  Always a popular event, our Cookie Swap is a great way to kick off the holiday season and enjoy times with old friends and warmly welcome new ones.    Please be sure…

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January 2017

Let’s Dish! Lighten Up

January 18 @ 7:00 pm - 9:00 pm
Home of Rose Beecher, Winchester, MA United States + Google Map

Overindulge in lavish feasts and sweet treats this holiday season? Want to keep your New Year's resolution to live healthier in 2017? Join us for a deliciously healthy winter evening at our  Let's Dish! Lighten Up on Wednesday, January 18th. Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the "light" theme, dishes should be light and healthy.  The dish you bring…

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February 2017
$10

An Evening with Guy Crosby

February 1 @ 6:30 pm - 8:30 pm
Newbury College, 129 Fisher Avenue
Brookline, MA United States
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Join Culinary Guild member, author, and food science expert Guy Crosby for a deliciously informative evening on Wednesday, February 1st Newbury College. Guy will talk about the science of flavor and the science of cooking vegetables and legumes to maximize flavor at this fun and tasty lecture. Co-author of the recently-released Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients**, Guy lectures widely on topics in food science, food chemistry, and cooking science.  He also teaches food science at the Harvard…

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Fish Class with Helen Rennie

February 9 @ 6:00 pm - 9:00 pm
Helen’s Kitchen Cooking School, 3 Ingleside Road
Natick, MA United States
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Do you like to eat fish in restaurants, but are scared to cook it at home? Or, are you bored of baking salmon with a squirt of lemon, but not sure how to expand your repertoire? Join us on February 9th for a deliciously fun class with Culinary Guild member and instructor Helen Rennie as we explore the bounty of the sea available to us in New England. Since opening her home kitchen to students in 2005, Helen has taught over…

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Let’s Dish! Mardi Gras

February 28 @ 7:00 pm - 9:30 pm
Home of Jennifer Wolcott, Sudbury, Massachusetts + Google Map

Paint the town and join us for a  New Orleans-style celebration at our  Let's Dish! Mardi Gras on Tuesday, February 28th. Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the Mardi Gras theme, dishes can be anything from indulgent treats ("Mardi Gras" is French for"Fat Tuesday," after all!) to Cajun fare.  The dish you bring can be an old favorite, or…

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March 2017

Salem Food Tour

March 18 @ 1:45 pm - 5:30 pm
Salem Food Tours, Salem, MA United States + Google Map

Salem Food Tours are five-star guided food and cultural tours of historic Salem, Massachusetts. During this walking tour we will enjoy tastings at some of Salem's celebrated food shops and restaurants, including savory, sweet, spice and wine tastings, and learn about Salem's renowned spice trade history as well as its thriving, modern culinary scene. This event is open to 12 Culinary Guild members.  Tickets are $54 per person. To make your reservations, please email info@salemfoodtours.com your name, number of people in your party, cell phone number, and any food allergies.    Salem Food Tours will generate a ticketing link…

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Salon Series: “Just Eat It”

March 21 @ 7:00 pm - 9:00 pm
Sudbury, MA,

Dinner and a documentary! Join Culinary Guild members for a Salon style evening focused on the wood waste documentary "Just Eat It." We will watch the film  and then gather around the table for food and lively discussion. Our Salon events bring food fans to the table for robust conversation about local culinary talent and trends. Often the topics are drawn from an article, book, movie, or guest speaker. The film we’ll be watching is "Just Eat It: A Food…

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April 2017

Bread Demo with Michael Kalanty

April 2 @ 10:00 am - 12:00 pm
Minuteman Technical High School, Minuteman Community Education | 758 Marrett Road
Lexington, MA 02421 United States
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"Rise" to the occasion at our Bread Demo with author and bread expert Michael Kalanty on April 2nd. Based on Michael's acclaimed books, How to Bake Bread and How to Bake MORE Bread, the demo will cover everything you "knead" to know about making fresh, homemade bread!  During this fun, exciting demo,Chef Michael will tell stories about researching his book and developing the bread recipes.  He will also demonstrate the master technique for assembling a sweet yeasted dough (this technique…

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Let’s Dish! Easter/Passover Favorites

April 9 @ 11:00 am - 2:00 pm
Acton, MA,

Celebrate the springtime season of birth and renewal at our Let's Dish! Easter & Passover Favorites on Sunday, April 9th! Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the theme, dishes can be anything from brunchtime dishes or traditional Easter and Passover treats.  The dish you bring can be an old favorite, or something new to try (check out the terrific…

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Russian Tea Service

April 20 @ 1:00 pm - 3:00 pm
Russian Icon Museum, 203 Union Street
Clinton, MA United States
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While vodka is typically associated with Russia, there's another beverage that has steeped its way into the hearts of Russians - tea! Russia has a long history and deep love of this deliciously aromatic beverage that may just surpass that of the English.  We invite you to discover flavors and traditions of Russian tea with us on April 20th. Join us for a traditional Russian tea with St. Petersburg native Larissa Dyan at the Russian Icon Museum. Sip and sample…

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