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June 2017

Artisan Cheesemaking Tour

June 29 @ 11:00 am - 2:30 pm

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FREE!

On Thursday, June 29th, the Culinary Guild will be visiting two North Shore artisan cheesemakers - Wolf Meadow Farm in Amesbury and Valley View Farm in Topsfield. We will meet at Wolf Meadow Farm (www.wolfmeadowfarm.com) at 11:00 a.m. for a peek behind the scenes of this Italian cheese-making operation that turns out ultra-authentic mozzarella, scamorza, burrata and ricotta, all by hand, based on recipes from the Molise region of Italy. Not an actual farm, Wolf Meadow is more of an Italian food…

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July 2017

Lunchtime Conversation About N.E. Fish & Seafood

July 19 @ 12:00 pm - 2:00 pm
Turner’s Seafood, 506 Main Street
Melrose, MA United States
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Join us for a lunchtime conversation on July 19th at Turner's Seafood in Melrose (www.turners-seafood.com). We will have the unique opportunity to have an intimate conversation with Jim Turner, the industry’s most seasoned pro.  Jim will speak about the current status of local fishing, opening to a conversation about the local industry and sustainability.  Following the discussion, we will enjoy a delicious three-course luncheon featuring Thai calamari, lobster bisque, and Jonah crab cakes. Turner's is a beloved seafood bistro located in…

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August 2017

Meetup for Mezze in Milton

August 30 @ 11:00 am - 1:00 pm
Fruit Center Marketplace, 10 Bassett Street
Milton, MA United States
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Ever wonder how your local supermarket keeps up with fast-moving food trendsand consumer demands? Fruit Center Marketplace (www.fruitcentermarketplace.com) in East Milton Square is a family-owned gourmet grocer that stays on top with its gleaming paleo/gluten-free aisles, organics, locally roasted coffees and baked goods, in-house butcher and fishmonger, and mind-boggling beverage selection. OnAugust 30th, we will be led on an enlightening one hour tour of this popular South Shore food paradise by Fruit Center marketing guy Michael Dwyer. After the tour, on…

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September 2017

Farm-to-Table Yoga Retreat

September 10 @ 11:00 am - 3:00 pm
Yoga Space at the Farm, Elm Street
Canton, MA United States
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Spend the day with us on September 10th at the Yoga Space at the Farm (www.theyogaspaceatthefarm.com) as you feed your mind and soul with a day of: Farm-to-table food Woodland hiking Peaceful yoga and meditation Cooking demos This deliciously relaxing event is open to Culinary Guild members and costs $85/person. The Yoga Space at the Farm is nestled in Pakeen Farm, a 200-year old farm located on 150 acres of natural woodlands in Canton, welcoming students and teachers from all over the country to…

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An Alsatian evening with Chef Raymond Ost

September 12 @ 6:30 pm - 8:30 pm
Wilson Farm, 10 Pleasant Street
Lexington, MA United States
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Join us for a tour of Lexington's Wilson Farm on September 12th! After the tour, we will go to the small kitchen with Executive and French Master Chef Raymond Ost.  Chef Ost designs and serves exciting new ways to craft healthy meals, bursting at the seems with flavor. He will take us on a culinary journey through Wilson Farm's farmstand, selecting fresh, recently-harvested fruits and vegetables, and demonstrates how to incorporate into your meals. Chef Ost will demonstrate the following menu (which will…

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Culinary Guild Opening Meeting

September 18 @ 6:30 pm - 8:30 pm
Weston Community Center, 20 Alphabet Lane
Weston, MA 02493 United States
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Join us for our annual Opening Meeting on Monday, September 18th from 6:30-8:30pm.      Our speaker is Sasha Pupura, Executive Director of Food For Free (www.foodforfree.org), a Cambridge-based organization which seeks to reduce food waste while guaranteeing access to fresh produce and healthy meals for emergency food programs and individuals in need.   Sasha will be speaking about food waste and recovering wasted food.      Their Produce Rescue program prioritizes fresh fruits and vegetables, ensuring that they address not only hunger, but also nutrition, obesity, and diet-related…

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October 2017

Let’s Dish! Just Stuff It

October 19 @ 7:00 pm - 9:00 pm
Sudbury, MA + Google Map

From comfort foods to holiday favorites, fall is stuffed full of delicious food.   Bring your "comfy pants" and get ready for a food-filled evening at our Let's Dish! Just Stuff It on October 19th!  Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, or dessert to share with the group.  In keeping with the theme, dishes should incorporate berries.  The dish you bring can be an old favorite, or something new to…

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Volunteer at Open Table

October 24
Open Table, 33 Main Street
Maynard, MA United States
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Open Table (opentable.org) offers weekly community supper programs and food pantries in Concord and Maynard/Sudbury supporting individuals and families.  Beyond providing food resources, Open Table strives to build a community of support for their guests.  Give back with us on October 24th as we serve their guests and support Open Table's wonderful mission.   We will be cooking for and serving guests that attend a weekly meal at Open Table's new facility in Maynard. The two shifts are: 3:15-5:30pm (cooking/prepwork) 5:15-7:30pm (serving/cleanup). Volunteering is…

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November 2017

Salon Series: Champagne & Cha-cha-cha

November 2 @ 6:30 pm - 8:30 pm
Home of Chris Lyons Framingham, MA United States + Google Map

Put on your cha-cha shoes and join us for some bubbly on Thursday, November 2nd! We'll sip and sample various sparkling wines to the swinging sounds of Sinatra at our Salon Series: Champagne & Cha-cha-cha.  Come enjoy some nibbles and learn about these delicious wines (did you know that it isn't champagne unless it's made in France's Champagne region? Unless it comes from there, it's a sparkling wine!). Our Salon events bring food fans to the table for robust conversation…

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December 2017

Annual Holiday Cookie Swap

December 7 @ 7:00 pm - 9:00 pm
Concord, MA + Google Map

'Tis the season for family, friends, and (of course) baking!  Join us for our deliciously fun annual Cookie Swap on December 7th. Bake your favorite cookie (the one you do the best) and bring at least 3 dozen to share and swap with fellow Culinary Guild members.   Always a popular event, our Cookie Swap is a great way to kick off the holiday season and enjoy times with old friends and warmly welcome new ones.    Please be sure to…

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