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May 2017

Thai cooking demo with Chef Amorn

May 15 @ 7:00 pm - 9:00 pm
Maekha Thai, 163 Squire Road
Revere, MA 02151 United States
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Explore the flavors of Thailand with Chef Amorn Phongtong on May 15th! Instructor and Executive Chef of Maekha Thai Authentic Thai Cuisine, Chef Amorn's love for teaching is as solid as his love for creating and working with all ethnic foods. He enjoys the art of creating, designing, presentation and teaching this to the kids and adults as well as the skills needed to maintain your kitchen. Chef Amorn will demonstrate how to make a deliciously authentic Thai meal, including:…

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Indian Cooking Class with Pallavi Mehta (5/17/17)

May 17 @ 6:30 pm - 9:00 pm
Home of Pallavi Mehta Sharon, MA United States + Google Map

The world of Indian cuisine comes alive with this hands-on session!  Indian cooking instructor Pallavi Mehta invites you into her home to learn to prepare a traditional Indian dinner.   Pallavi's menu will feature: Aloo Gobi ( roasted chunks of potatoes and cauliflower) in coconut milk Jeera (cumin) rice Samosas ( triangular shaped turn overs filled with savory meat filling called kheemo) Tandoori Roti (oven-baked flat bread) Semolina Halwa ( Pallavi calls it "Sheero") for dessert Coriander chutney Minty yogurt…

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Chocolate Tour & Tasting

May 31 @ 7:00 pm - 9:00 pm
Goodnow Farms Chocolate, 80 Goodnow Road
Sudbury, MA 01776 United States
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How sweet it is!  Delight your taste buds as we enjoy a tour and tasting at Sudbury's Goodnow Farms Chocolate (www.goodnowfarms.com) on May 31st. From bean to bar, we will get a behind-the-scenes insight into the chocolate-making process (did you know that chocolate comes from a fruit?) and sample the delicious confections made at this local facility. We will experience the unique taste of each chocolate bar, sourced from cacao-growers around the world.  The chocolate will be paired with wine…

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June 2017

Let’s Dish! Berrylicious

June 28 @ 7:00 pm - 9:00 pm
Concord, MA

  Who says that berries just have to be sweet garnish?  These tasty pops of flavor lend themselves to both sweet and savory dishes perfect for summer.  We're celebrating all things berry at our Let's Dish! Berrylicious on June 28th.   Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the theme, dishes should incorporate berries.  The dish you bring can be…

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Artisan Cheesemaking Tour

June 29 @ 11:00 am - 2:30 pm

On Thursday, June 29th, the Culinary Guild will be visiting two North Shore artisan cheesemakers - Wolf Meadow Farm in Amesbury and Valley View Farm in Topsfield. We will meet at Wolf Meadow Farm (www.wolfmeadowfarm.com) at 11:00 a.m. for a peek behind the scenes of this Italian cheese-making operation that turns out ultra-authentic mozzarella, scamorza, burrata and ricotta, all by hand, based on recipes from the Molise region of Italy. Not an actual farm, Wolf Meadow is more of an Italian food…

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July 2017

Lunchtime Conversation About N.E. Fish & Seafood

July 19 @ 12:00 pm - 2:00 pm
Turner’s Seafood, 506 Main Street
Melrose, MA United States
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Join us for a lunchtime conversation on July 19th at Turner's Seafood in Melrose (www.turners-seafood.com). We will have the unique opportunity to have an intimate conversation with Jim Turner, the industry’s most seasoned pro.  Jim will speak about the current status of local fishing, opening to a conversation about the local industry and sustainability.  Following the discussion, we will enjoy a delicious three-course luncheon featuring Thai calamari, lobster bisque, and Jonah crab cakes. Turner's is a beloved seafood bistro located in…

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August 2017

Meetup for Mezze in Milton

August 30 @ 11:00 am - 1:00 pm
Fruit Center Marketplace, 10 Bassett Street
Milton, MA United States
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Ever wonder how your local supermarket keeps up with fast-moving food trendsand consumer demands? Fruit Center Marketplace (www.fruitcentermarketplace.com) in East Milton Square is a family-owned gourmet grocer that stays on top with its gleaming paleo/gluten-free aisles, organics, locally roasted coffees and baked goods, in-house butcher and fishmonger, and mind-boggling beverage selection. OnAugust 30th, we will be led on an enlightening one hour tour of this popular South Shore food paradise by Fruit Center marketing guy Michael Dwyer. After the tour, on…

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September 2017

Farm-to-Table Yoga Retreat

September 10 @ 11:00 am - 3:00 pm
Yoga Space at the Farm, Elm Street
Canton, MA United States
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Spend the day with us on September 10th at the Yoga Space at the Farm (www.theyogaspaceatthefarm.com) as you feed your mind and soul with a day of: Farm-to-table food Woodland hiking Peaceful yoga and meditation Cooking demos This deliciously relaxing event is open to Culinary Guild members and costs $85/person. The Yoga Space at the Farm is nestled in Pakeen Farm, a 200-year old farm located on 150 acres of natural woodlands in Canton, welcoming students and teachers from all over the country to…

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An Alsatian evening with Chef Raymond Ost

September 12 @ 6:30 pm - 8:30 pm
Wilson Farm, 10 Pleasant Street
Lexington, MA United States
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Join us for a tour of Lexington's Wilson Farm on September 12th! After the tour, we will go to the small kitchen with Executive and French Master Chef Raymond Ost.  Chef Ost designs and serves exciting new ways to craft healthy meals, bursting at the seems with flavor. He will take us on a culinary journey through Wilson Farm's farmstand, selecting fresh, recently-harvested fruits and vegetables, and demonstrates how to incorporate into your meals. Chef Ost will demonstrate the following menu (which will…

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Culinary Guild Opening Meeting

September 18 @ 6:30 pm - 8:30 pm
Weston Community Center, 20 Alphabet Lane
Weston, MA 02493 United States
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Join us for our annual Opening Meeting on Monday, September 18th from 6:30-8:30pm.      Our speaker is Sasha Pupura, Executive Director of Food For Free (www.foodforfree.org), a Cambridge-based organization which seeks to reduce food waste while guaranteeing access to fresh produce and healthy meals for emergency food programs and individuals in need.   Sasha will be speaking about food waste and recovering wasted food.      Their Produce Rescue program prioritizes fresh fruits and vegetables, ensuring that they address not only hunger, but also nutrition, obesity, and diet-related…

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