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June 2017

Let’s Dish! Berrylicious

June 28 @ 7:00 pm - 9:00 pm
Concord, MA,

  Who says that berries just have to be sweet garnish?  These tasty pops of flavor lend themselves to both sweet and savory dishes perfect for summer.  We're celebrating all things berry at our Let's Dish! Berrylicious on June 28th.   Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group.  In keeping with the theme, dishes should incorporate berries.  The dish you bring can be…

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Artisan Cheesemaking Tour

June 29 @ 11:00 am - 2:30 pm

On Thursday, June 29th, the Culinary Guild will be visiting two North Shore artisan cheesemakers - Wolf Meadow Farm in Amesbury and Valley View Farm in Topsfield. We will meet at Wolf Meadow Farm (www.wolfmeadowfarm.com) at 11:00 a.m. for a peek behind the scenes of this Italian cheese-making operation that turns out ultra-authentic mozzarella, scamorza, burrata and ricotta, all by hand, based on recipes from the Molise region of Italy. Not an actual farm, Wolf Meadow is more of an Italian food…

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July 2017

Lunchtime Conversation About N.E. Fish & Seafood

July 19 @ 12:00 pm - 2:00 pm
Turner’s Seafood, 506 Main Street
Melrose, MA United States
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Join us for a lunchtime conversation on July 19th at Turner's Seafood in Melrose (www.turners-seafood.com). We will have the unique opportunity to have an intimate conversation with Jim Turner, the industry’s most seasoned pro.  Jim will speak about the current status of local fishing, opening to a conversation about the local industry and sustainability.  Following the discussion, we will enjoy a delicious three-course luncheon featuring Thai calamari, lobster bisque, and Jonah crab cakes. Turner's is a beloved seafood bistro located in…

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