Sample of Events
Sample of CGNE Events in one year
| January 10 | Food Photography Workshop wiith Nina Gallant |
| January 25 | Culinary Book Club: Delicious! |
| February 24 | Supper Club: at Gustazo Cuban Restaurant & Cafe, Waltham, Mass. |
| February 25 | Cookbook Club: The Savory Side of Chocolate |
| March 4 | Supper Club @ Juniper, Wellesley |
| March 15 | Culinary Book Club: Animal, Vegetable, Miracle |
| March 24 | Sensational Seasonal Sips Sides and Salads Demo with author Cathy Walthers |
| April 1 | Olive Oil Tasting & Hearthside Chat with Cristiano Bonino |
| April 18 | Brunch at The Kirkland Tap & Trotte |
| May 6 | Supper Club @ Royal |
| May 19 | Cookbook Club: To Paleo, or not Paleo? That is the question. |
| May 29-31 | Vermont Culinary Weekend |
| June 9 | Cookbook Club: Summer Salads |
| June 18 | Simply Ancient Grains, with Maria Speck |
| June 25 | Cookbook Club – International Night by Mark Kurlansky |
| July 12 | Turtle Creek Winery Tour, Tasting & Picnic Lunch |
| Aug 5 | 3rd Annual Field to Fork Dinner @ Verrill Farm – Concord MA |
| Sept 21 | Our 35th Annual Opening Meeting |
| Oct 3 | Taste of the Azores |
| Oct 24 | Union Square Pub Crawl |
| Nov 12 | Let’s Dish! |
| Dec 7 | Holiday Cookie Swap |
| Dec 12 | EatUp! @ Boston Public Market |