events-2013
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CGNE Events of 2013
January 8 | Supper Club: The Fireplace |
January 10 | DIY: How to Use and Sharpen Knives with Stoddard’s Cutlery |
January 17 | BOOK CLUB: The Apprentice: My Life in the Kitchen |
January 23 | Food and Culinary Arts Tour |
February 6 | Supper Club: Farmstead Table |
February 7 | DIY: How to Roast Coffee with barismo |
March 11 | An Evening with King Arthur Flour – Read More on CGNE Blog » |
April 4 | BOOK CLUB: Heat by Bill Buford |
April 24 | An Evening with Mary Ann Esposito |
May 3 – 5 | A Culinary Weekend at the CIA |
May 28 | Supper Club: Area Four in Cambridge |
June 6 | Member Coffee, Dessert, and Conversation |
June 22 | Annual Strawberry Dessert Recipe Contest at Verrill Farm |
June 25 | BOOK CLUB: Heat by Bill Buford |
July 11 | A Hard-Hat Tour of the New Boston Public Market Site |
August 13 | Summer Harvest Farm to Fork Dinner at Verrill Farm |
September 16 | 34th Annual Culinary Guild Opening Meeting |
September 26 | BOOK CLUB: Russ & Daughters |
October 8 | Supper Club: Steel & Rye |
October 20 | China King Dinner with Wine |
October 30 | Interactive Cookbook Club: Favorite Fall Flavors |
November 19 | Culinary Book Club: Fresh Off the Boat |
November 22 | A Guide to Holiday Cooking with WGBH and America’s Test Kitchen |
December 2 | Annual Holiday Cookie Swap |
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