CGNE Events of 2013

January 8Supper Club: The Fireplace
January 10DIY: How to Use and Sharpen Knives with Stoddard’s Cutlery
January 17BOOK CLUB: The Apprentice: My Life in the Kitchen
January 23Food and Culinary Arts Tour
February 6Supper Club: Farmstead Table
February 7DIY: How to Roast Coffee with barismo
March 11An Evening with King Arthur FlourRead More on CGNE Blog »
April 4BOOK CLUB: Heat by Bill Buford
April 24An Evening with Mary Ann Esposito
May 3 – 5A Culinary Weekend at the CIA
May 28Supper Club: Area Four in Cambridge
June 6Member Coffee, Dessert, and Conversation
June 22Annual Strawberry Dessert Recipe Contest at Verrill Farm
June 25BOOK CLUB: Heat by Bill Buford
July 11A Hard-Hat Tour of the New Boston Public Market Site
August 13Summer Harvest Farm to Fork Dinner at Verrill Farm
September 1634th Annual Culinary Guild Opening Meeting
September 26BOOK CLUB: Russ & Daughters
October 8Supper Club: Steel & Rye
October 20China King Dinner with Wine
October 30Interactive Cookbook Club: Favorite Fall Flavors
November 19Culinary Book Club: Fresh Off the Boat
November 22A Guide to Holiday Cooking with WGBH and America’s Test Kitchen
December 2Annual Holiday Cookie Swap


CGNE Events