CGNE Events of 2013

January 8 Supper Club: The Fireplace
January 10 DIY: How to Use and Sharpen Knives with Stoddard’s Cutlery
January 17 BOOK CLUB: The Apprentice: My Life in the Kitchen
January 23 Food and Culinary Arts Tour
February 6 Supper Club: Farmstead Table
February 7 DIY: How to Roast Coffee with barismo
March 11 An Evening with King Arthur FlourRead More on CGNE Blog »
April 4 BOOK CLUB: Heat by Bill Buford
April 24 An Evening with Mary Ann Esposito
May 3 – 5 A Culinary Weekend at the CIA
May 28 Supper Club: Area Four in Cambridge
June 6 Member Coffee, Dessert, and Conversation
June 22 Annual Strawberry Dessert Recipe Contest at Verrill Farm
June 25 BOOK CLUB: Heat by Bill Buford
July 11 A Hard-Hat Tour of the New Boston Public Market Site
August 13 Summer Harvest Farm to Fork Dinner at Verrill Farm
September 16 34th Annual Culinary Guild Opening Meeting
September 26 BOOK CLUB: Russ & Daughters
October 8 Supper Club: Steel & Rye
October 20 China King Dinner with Wine
October 30 Interactive Cookbook Club: Favorite Fall Flavors
November 19 Culinary Book Club: Fresh Off the Boat
November 22 A Guide to Holiday Cooking with WGBH and America’s Test Kitchen
December 2 Annual Holiday Cookie Swap


CGNE Events