CGNE Events of 2014

January 16 Culinary Book Club: Relish: My Life in the Kitchen by Lucy Knisely
February 6 Interactive Book Club: Lighten Up Winter Favorites
February 9 Supper Club: at Pizzeria Posto in Somerville, Mass.
March 4 Fresh Mozzarella with Lourdes Smith of Fiore Di Nonno
March 19 Book Club: Cooked by Michael Pollan
March 25 Supper Club:at Bondir in Concord, Mass.
April 9 Gluten-free cooking demo with Something Sweet Without Wheat
April 17 Cookbook Club: Easter/spring favorites
April 29 Supper Club: at Ribelle in Brookline
May 8 India: Seasoned and Spiced Demo & Dinner with Renita Mendonca
May 21 Book Club: Blue Plate Special by Kate Christensen
May 30 – June 1 Culinary Weekend in Brooklyn, NY read about it on CGNE Blog
June 9 Cookbook Club: Summer Salads
June 19 Meet our new members over wine & hors d’oeuvres – Milton, MA
June 19 Tour de Farms Bike Trip – in Dartmouth – Westport Mass MA
September 3 Farm to Fork dinner – Verrill Farm – Concord Mass MA