| January 16 |
Culinary Book Club: Relish: My Life in the Kitchen by Lucy Knisely |
| February 6 |
Interactive Book Club: Lighten Up Winter Favorites |
| February 9 |
Supper Club: at Pizzeria Posto in Somerville, Mass. |
| March 4 |
Fresh Mozzarella with Lourdes Smith of Fiore Di Nonno |
| March 19 |
Book Club: Cooked by Michael Pollan |
| March 25 |
Supper Club:at Bondir in Concord, Mass. |
| April 9 |
Gluten-free cooking demo with Something Sweet Without Wheat |
| April 17 |
Cookbook Club: Easter/spring favorites |
| April 29 |
Supper Club: at Ribelle in Brookline |
| May 8 |
India: Seasoned and Spiced Demo & Dinner with Renita Mendonca |
| May 21 |
Book Club: Blue Plate Special by Kate Christensen |
| May 30 – June 1 |
Culinary Weekend in Brooklyn, NY read about it on CGNE Blog |
| June 9 |
Cookbook Club: Summer Salads |
| June 19 |
Meet our new members over wine & hors d’oeuvres – Milton, MA |
| June 19 |
Tour de Farms Bike Trip – in Dartmouth – Westport Mass MA |
| September 3 |
Farm to Fork dinner – Verrill Farm – Concord Mass MA |
