Opening Meeting

CGNE Opening Meeting

OPENING MEETING
Wednesday, September 20 7-9 PM
Verrill Farm
11 Wheeler Road, Concord

Join us for our 45th opening meeting featuring a conversation with some of the biggest (and smallest) women food entrepreneurs in Greater Boston, moderated by former Boston Globe food editor and current food writer Sheryl Julian, who is also one of the Culinary Guild's co-founders. Plus you'll enjoying delicious hors d'oeuvres from Verrill Farm, featuring their fabulous local produce! Panelists include: Ana Sortun of Oleana Restaurant Sarma Restaurant & @Sofra; Bisousweet Confections founder Karen Collins; Jennifer Verrill of Verrill Farm; and Dr. Kathryn Oh of Panbiotics.

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Tickets: $50 for non-members, $40 for members.

Non-members can purchase tickets here.

Members will receive a link to purchase tickets separately.

You can become a member in advance here, after which you'll receive a link for the $40 ticket.

Join within one month of the meeting, and we'll credit your membership $10.

Membership includes discounts at our partner businesses, which can often pay for your membership!

Pay by Check:

$40 per ticket

Make check payable to the Culinary Guild of New England and mail to:
The Culinary Guild of New England
c/o Lisa Jacobs, Membership Chair
8 Lakeshore Drive
Wayland, MA 01778