Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert, or cocktail to share with the group. In keeping with the theme, dishes can be anything from brunchtime dishes or traditional Easter and Passover treats. The dish you bring can be an old favorite, or something new to try (check out the terrific recipes below for a some inspiration!).
This free event is open to 15 Culinary Guild members!
Easter Basket Cocktail – photo via Feast of Fun