The world of Indian cuisine comes alive with this hands-on session! Indian cooking instructor Pallavi Mehta invites you into her home to learn to prepare a traditional Indian dinner.
Pallavi’s menu will feature:
Aloo Gobi ( roasted chunks of potatoes and cauliflower) in coconut milk
- Jeera (cumin) rice
- Samosas ( triangular shaped turn overs filled with savory meat filling called kheemo)
- Tandoori Roti (oven-baked flat bread)
- Semolina Halwa ( Pallavi calls it “Sheero”) for dessert
- Coriander chutney
- Minty yogurt
This unique and fun opportunity is open only to 8 lucky Culinary Guild members and guests. The event cost is $35 for members and $38 for nonmembers, and includes dinner, beverages, and recipes to bring home. Attendees will also be bringing home some of the food prepared during the class – don’t forget your Tupperware!
We look forward to seeing you on May 17th . . . Feed Your Passion!