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Join the Culinary Guild and Slow Food Boston on June 10th for our third pedal-powered Tour de Farms as we travel a 15 mile route, visiting farmers and artisanal food producers in South Dartmouth and Westport, along the picturesque southern Massachusetts coast.
Experience a taste of local farm products and the pastoral landscape in which they are grown. This event is open to 15 Culinary Guild members and guests.
We will be touring:
The cost is $35 for members and $50 for nonmembers and guests. A bag lunch will be provided. Don’t forget to bring your bike, water, a helmet, and (of course!) strong legs ready to ride!
We are looking volunteers for bike leaders, sweeps, signage, and making bag lunches. Interested in volunteering or have any questions? Contact Kris Piatt (firstname.lastname@example.org).