Recipes

Chew on This

Anyone can contribute content for this monthly blog. Simply send whatever you’ve got to Blogger-in-Chief Chris Lyons. lyonspr@rcn.com     Here’s quick recap of what you missed in recent months, whether you’re a Guild member who’s just been too darn busy to attend our events and activities, or if you’re not yet a member, but…

Read More

An Evening with King Arthur Flour

by Michelle Collins, CGNE member On Monday evening, CGNE members, friends, and guests learned how to make pie dough from King Arthur Flour’s resident “pie queen,” Bonny Hooper. Hooper taught the sizeable crowd how to make an all-butter pie crust. The 90-minute demonstration – also led in part by King Arthur’s Marketing Manager, Julie Christopher…

Read More

Recipe: Rosemary Infused Olive Oil

by Janet Kalandranis, CGNE member Cross-posted from Food Beautiful So many parties, so many people on the list. I pretend to start my holiday shopping early, but I inevitably forget. Like when you forget to buy lemons at the store. I do that a lot too. And then there’s the whole situation of forgetting to put…

Read More

Recipe Recap: Favorite Holiday Sweets

By Lena Hanson, CGNE communications manager We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. Every now and then, we are able capture some of our favorite recipes from our members…

Read More

Recipe Recap: Bring on the Green!

By Lena Hanson, CGNE communications manager We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and other…

Read More