An Evening with King Arthur Flour

by Michelle Collins, CGNE member On Monday evening, CGNE members, friends, and guests learned how to make pie dough from King Arthur Flour’s resident “pie queen,” Bonny Hooper. Hooper taught the sizeable crowd how to make an all-butter pie crust. The 90-minute demonstration – also led in part by King Arthur’s Marketing Manager, Julie Christopher…

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Recipe: Rosemary Infused Olive Oil

by Janet Kalandranis, CGNE member Cross-posted from Food Beautiful So many parties, so many people on the list. I pretend to start my holiday shopping early, but I inevitably forget. Like when you forget to buy lemons at the store. I do that a lot too. And then there’s the whole situation of forgetting to put…

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Recipe Recap: Favorite Holiday Sweets

By Lena Hanson, CGNE communications manager We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. Every now and then, we are able capture some of our favorite recipes from our members…

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Recipe Recap: Bring on the Green!

By Lena Hanson, CGNE communications manager We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and other…

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Recipe Recap: Super Bowl Favorites

Welcome to our very first “Recipe Recap”! We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and…

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