Blog Archives

An Evening with King Arthur Flour

by Michelle Collins, CGNE member

BonnywithPie

On Monday evening, CGNE members, friends, and guests learned how to make pie dough from King Arthur Flour’s resident “pie queen,” Bonny Hooper. Hooper taught the sizeable crowd how to make an all-butter pie crust.

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Posted in Past Events, Recipes


Recipe: Rosemary Infused Olive Oil

by Janet Kalandranis, CGNE member

Cross-posted from Food Beautiful

So many parties, so many people on the list. I pretend to start my holiday shopping early, but I inevitably forget. Like when you forget to buy lemons at the store.

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Posted in Recipes


Recipe Recap: Favorite Holiday Sweets

By Lena Hanson, CGNE communications manager

We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. Every now and then, we are able capture some of our favorite recipes from our members and other local influences in the New England culinary scene and share them right here.

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Posted in From Our Friends, Recipes


Recipe Recap: Bring on the Green!

By Lena Hanson, CGNE communications manager

We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and other local influences in the New England culinary scene and post them right here.

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Posted in From Our Friends, Recipes


Recipe Recap: Super Bowl Favorites

Welcome to our very first “Recipe Recap”! We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and other local influences in the New England culinary scene and post them right here.

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Posted in From Our Friends, Recipes


Pasta Wednesday, Brought to Life

by Janet Kalandranishttp://foodbeautiful.blogspot.com/

I have a friend who eats pasta the same night every week, “pasta Wednesday” as I’ve termed it. I once asked her if it’s simply pasta with jar sauce each week or if there was room for creativity. She assured me that she was currently accepting recommendations.

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Posted in From Our Friends, Recipes