Interviews

Feast of the Seven Fishes with Jeremy Sewall

Interview and article by CGNE member Maggie Brooks As the owner of Coolidge Corner restaurant, LiNEaGe, as well as the executive chef for Eastern Standard and Island Creek Oyster Bar, Chef Jeremy Sewall knows a little something about seafood. For CGNE’s Feast of the Seven Fishes, he’s taking a traditional Italian Christmas Eve celebration and…

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