From Our Friends
Culinary Weekend in Brooklyn, New York
Recently, The Culinary Guild of New England took a culinary tour of Brooklyn, New York. Here, CGNE member Isabel Chesak recounts all of the delicious eats, fantastic sights and interesting history we took in over our three-day stay there. Brooklyn is so alive! Here in Williamsburg, every block seems to offer some interesting restaurant, sight or shop. Everything…
Read MoreRecipe Recap: Favorite Holiday Sweets
By Lena Hanson, CGNE communications manager We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. Every now and then, we are able capture some of our favorite recipes from our members…
Read MoreRecipe Recap: Bring on the Green!
By Lena Hanson, CGNE communications manager We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and other…
Read MoreRecipe Recap: Super Bowl Favorites
Welcome to our very first “Recipe Recap”! We see so many great recipes come through our feeds, and try to share as many as we can with our friends, but started to think there had to be a better way. So starting today, we will capture some of our favorite recipes from our members and…
Read MorePasta Wednesday, Brought to Life
by Janet Kalandranis, http://foodbeautiful.blogspot.com/ I have a friend who eats pasta the same night every week, “pasta Wednesday” as I’ve termed it. I once asked her if it’s simply pasta with jar sauce each week or if there was room for creativity. She assured me that she was currently accepting recommendations. A bowl of pasta is much…
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