Blog Archives

DIY Recap: How to Make Chocolate with Taza

by Marshall Bright, CGNE youth member

When I was a kid, my favorite part of Mr. Rogers were the segments when we got to visit a factory and see how things were made, so when I heard about the opportunity to go to a DIY event where we got to visit a real-live chocolate factory,

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Posted in Co-Sponsored Events, Demonstrations, Past Events


DIY: How to Make Chocolate

By Lena Hanson, CGNE communications manager

Learn all about how chocolate is made with Taza Chocolate and the Culinary Guild of New England. Plus, tweet us for a chance to win a sampler of delicious Mexican-style chocolate. Details below.

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Posted in Co-Sponsored Events, Contests and Prizes, Demonstrations


Stir-Frying with Grace Young

By Lena Hanson, CGNE communications manager


On a cold Monday night in January, members of the Culinary Guild gathered at Golden Temple restaurant in Brookline to learn more about celebrating the Chinese New Year from renowned author and chef Grace Young.

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Posted in Demonstrations, Past Events


A Modern Feast of the Fishes

By Janet Kalandranis of Food Beautiful

It’s part tradition, part modern feast and a whole lot of seafood deliciousness. On Monday, November 7th, the Culinary Guild of New England hosted its very first Feast of the Seven Fishes at Hotel Commonwealth.

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Posted in Demonstrations, Past Events


Feast of the Seven Fishes with Jeremy Sewall

Interview and article by CGNE member Maggie Brooks
As the owner of Coolidge Corner restaurant, LiNEaGe, as well as the executive chef for Eastern Standard and Island Creek Oyster Bar, Chef Jeremy Sewall knows a little something about seafood.

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Posted in Demonstrations, Interviews