Monthly Archives: November 2014

A Tour of Sky8 Shrimp Farm, LLC: Engineering sustainable shrimp farming in Stoughton, MA

Even somJTranSky8eone with a Ph.D.…no one knows everything!” says James Tran in a hopeful, light-hearted tone during the beginning of our Culinary Guild tour Friday morning. Tran, a 39-year-old native of Vietnam, has spent the last two years in endless trial and error scenarios attempting the first shrimp farm in Massachusetts.

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Posted in Past Events