Archive for 2013
An Evening with King Arthur Flour
by Michelle Collins, CGNE member On Monday evening, CGNE members, friends, and guests learned how to make pie dough from King Arthur Flour’s resident “pie queen,” Bonny Hooper. Hooper taught the sizeable crowd how to make an all-butter pie crust. The 90-minute demonstration – also led in part by King Arthur’s Marketing Manager, Julie Christopher…
Read MoreRecipe: Rosemary Infused Olive Oil
by Janet Kalandranis, CGNE member Cross-posted from Food Beautiful So many parties, so many people on the list. I pretend to start my holiday shopping early, but I inevitably forget. Like when you forget to buy lemons at the store. I do that a lot too. And then there’s the whole situation of forgetting to put…
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