Monthly Archives: November 2011

A Modern Feast of the Fishes

By Janet Kalandranis of Food Beautiful

It’s part tradition, part modern feast and a whole lot of seafood deliciousness. On Monday, November 7th, the Culinary Guild of New England hosted its very first Feast of the Seven Fishes at Hotel Commonwealth.

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Posted in Demonstrations, Past Events


Feast of the Seven Fishes with Jeremy Sewall

Interview and article by CGNE member Maggie Brooks
As the owner of Coolidge Corner restaurant, LiNEaGe, as well as the executive chef for Eastern Standard and Island Creek Oyster Bar, Chef Jeremy Sewall knows a little something about seafood.

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Posted in Demonstrations, Interviews